Culinary Arts Programs
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Culinary Arts
Associate of Science (A.S.)
Few occupations can offer the creativity, excitement and growth found in the culinary arts. The Culinary Arts program is based on the classical principles of Escoffier, emphasizing progressive techniques and culinary trends, and consists of courses covering everything from basic skills to international cuisine to an externship with a quality food service operation in the greater San Bernardino area.
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Skills Developed:
- Food purchasing & cost control
- Cooking
- Menu planning
- Equipment use
- Product inventory
- Professional development
Subjects Learned:
- Nutrition
- Food & beverage operations
- Dining room operations
- Product diversity
- Professional presentation
Career Opportunities:
- Assistant dining room manager
- Line cook
- Pantry cook
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